Coconut Banana Bread

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   1. Preheat oven to 350 F. Spray a 9 x 5 x 3 inch loaf pan with cooking spray; set aside.

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   2. In a large bowl, mix together flour, coconut, baking powder, baking soda, salt and chopped pecans.

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   3. In a medium sized bowl, beat the eggs until light and frothy. Add sugar and melted butter, beat well. Stir in mashed bananas and almond extract.

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   4. Add the egg mixture into the flour mixture and stir until just combined. Spoon into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Then remove it from the oven, let it stand for 10 minutes in the pan, then remove bread from the pan onto a wire rack to cool completely.

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