Coconut Angel Food Cake

1. 1

   Have egg whites at room temperature.

2. 2

   Measure sifted flour; add 1/2 cup sugar, sifted together four times.

3. 3

   Combine egg whites, salt, cream of tartar and flavoring in large bowl.

4. 4

   Beat until moist soft peaks form.

5. 5

   Add rest of sugar in four additions, folding until blended each time.

6. 6

   Sift in flour mixture in four additions, folding in with large spoon.

7. 7

   (Keep turning bowl around.)

8. 8

   When folding in flour and sugar, fold in 1 cup of Angel Flake coconut.

9. 9

   Bake at 375u00b0 for 35 to 40 minutes in ungreased 10-inch tube pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.