Coconut And White Chocolate M&M Cookies – a delicious recipe with Flour, Baking Powder, Baking Soda, Salt, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F.
2
In a small bowl, combine flour, baking powder, baking soda, and salt; set aside.
3
In a large bowl using a mixer with paddle attachment, beat butter, both sugars, vanilla and coconut extract until creamy. Beat in the egg. Slowly beat in the flour mixture until it's all combined. Add coconut and mix to combine. Stir in all but 1/2 cup of the M&M's.
4
Drop tablespoon sized scoops of dough onto a parchment paper lined baking sheet, spacing them about 2 inches apart. Press remaining M&M's into the tops of each cookie.
5
Bake for 8-10 minutes or until edges are slightly browned. Allow cookies to cool on baking sheet for 2 minutes before removing to a cooling rack.
931
kcal
Calories
53
g
Fat
107
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-2/3 cup Flour, 3/4 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.
Yes, Coconut And White Chocolate M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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