How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut And Saffron Tapicoa Pudding With Fried Bananas And Almonds?

You need 11 ingredients. The key ingredients include: Pudding, 1 1/2 cups uncooked tapioca, cover in cool water, soak for 30 min-1 hour, stirred with a fork every now and then, 1/2 cup caster sugar, or to taste, 3/4 cup of coconut milk, and more.

Is Coconut And Saffron Tapicoa Pudding With Fried Bananas And Almonds suitable as baking & desserts?

Yes, Coconut And Saffron Tapicoa Pudding With Fried Bananas And Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut And Saffron Tapicoa Pudding With Fried Bananas And Almonds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Saffron Tapicoa Pudding With Fried Bana

Name: Coconut And Saffron Tapicoa Pudding With Fried Bananas And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 1/2 cups uncooked tapioca, cover in cool water, soak for 30 min-1 hour, stirred with a fork every now and then; 1/2 cup caster sugar, or to taste; 3/4 cup of coconut milk; 1 large pinch of saffron; 1 cup whole milk / almond milk / soya milk; Water to soak tapioca; Topping; 1 small to medium banana, sliced and fried in butter; Handful of flaked almonds, fried in butter; 1-2 knobs of butter to fry the almonds and banana slices

Bake this irresistible Coconut And Saffron Tapicoa Pudding With Fried Bananas And Almonds at home. Made with tapioca, caster sugar, coconut milk and saf…

This Coconut And Saffron Tapicoa Pudding With Fried Bananas And Almonds relies on simple, everyday ingredients such as pudding, caster sugar, or to taste, of coconut milk and large pinch of saffron. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut And Saffron Tapicoa Pudding With Fried Bananas And Almonds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut And Saffron Tapicoa Pudding With Fried Bananas And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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