Coconut And Raspberry Cake Recipe

Name: Coconut And Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter, chopped, at room temperature; 3/4 cup granulated sugar; 3 None eggs; 1/2 cup self-rising flour, sifted + 1 tbsp; 1/4 lb frozen raspberries; 1/2 cup desiccated coconut; 3 tbsp milk; None None For the topping; 1/2 cup heavy cream; 2 oz raspberries, lightly crushed

Servings: persons

3/4 cup butter, chopped, at room temperature
3/4 cup granulated sugar
3 None eggs
1/2 cup self-rising flour, sifted + 1 tbsp
1/4 lb frozen raspberries
1/2 cup desiccated coconut
3 tbsp milk
None None For the topping
1/2 cup heavy cream
2 oz raspberries, lightly crushed

1
Preheat oven to 350u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper. Cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately, beginning and ending with flour. Toss raspberries in remaining flour then fold into batter along with coconut.
2
Transfer to prepared pan, smooth surface and bake for 20 mins. Reduce heat to 325u00b0F and bake for another 40-50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.
3
For the topping, whip cream to soft peaks. Spread over top of cooled cake. Arrange crushed raspberries over top then swirl together.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, chopped, at room temperature, 3/4 cup granulated sugar, 3 None eggs, 1/2 cup self-rising flour, sifted + 1 tbsp, and more.

Yes, Coconut And Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Raspberry Cake

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