Coconut And Raspberry Bars Recipe

Name: Coconut And Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds frozen raspberries; 2 cups cranberry juice; 3 3/4 cups granulated sugar; 1 1/2 teaspoons pectin apple; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1 cup butter diced; 2 eggs; 2 1/2 cups creme fraiche; 4 1/3 cups desiccated coconut

Servings: persons

1 1/2 pounds frozen raspberries
2 cups cranberry juice
3 3/4 cups granulated sugar
1 1/2 teaspoons pectin apple
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup butter diced
2 eggs
2 1/2 cups creme fraiche
4 1/3 cups desiccated coconut

1
Bring raspberries, cranberry juice, 2 1/2 cups sugar and pectin to a boil and cook for 3 mins. Allow to cool then pour into a shallow dish and chill for 2 hours.
2
Combine flour, baking powder, butter, eggs, 2/3 cup sugar, 1 tbsp cold water and a pinch of salt and knead until smooth. Wrap in plastic wrap and chill for 30 mins.
3
Preheat oven to 325u00b0F. Grease and flour a 15x13 inch rimmed baking tray. On a floured work surface, roll out pastry into a 15x13 inch rectangle and lay in the tray. Bake for 10 mins.
4
Meanwhile, combine creme fraiche, coconut and remaining sugar. Remove cake from oven and spread raspberry mixture over top. Cover with coconut cream and bake for another 35-40 mins. Let cool on a wire rack then cut into 24 squares.

1533

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds frozen raspberries, 2 cups cranberry juice, 3 3/4 cups granulated sugar, 1 1/2 teaspoons pectin apple, and more.

Yes, Coconut And Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut And Raspberry Bars

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