Coconut And Oat Biscuits

1. 1

   Place the eggwhites in a bowl, add a pinch of salt, and beat until the whites begin to peak.

2. 2

   In another bowl, add the sugar, coconut, and oatmeal and mix well.

3. 3

   Add the whipped eggwhites and mix them in gently from the bottom up.

4. 4

   Place small spoonfuls of the dough on a baking tray lined with non-stick baking paper.

5. 5

   Cook for about 20 minutes. Remove the tray and let the cookies rest until they are slightly warm.

6. 6

   Remove the cookies to a wire rack and let them cool completely before storing them in an airtight box.

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