Key Lime Tartlets

1. 1

   Crush gingersnaps and graham crackers in food processor or by hand to a fine crumb. Place in bowl and stir in melted butter. Press mixture on bottom and halfway up sides of 2 (4-inch diameter) tart pans with removable bottoms. Bake at 350 degrees for 5 minutes. Set aside while preparing filling.

2. 2

   Beat together egg yolks, sweetened condensed milk and lime juice in bowl.

3. 3

   Stir in lime peel. Gently pour mixture into tart pans on baking sheet.

4. 4

   Bake tarts at 350 degrees for 8 to 10 minutes or until firm. Remove from oven. Chill 2 to 3 hours. If desired, serve with whipped cream.

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