Coconut And Lemongrass Marinade

1. 1

   Whirl lemongrass in a food processor until finely chopped. Add shallots, chiles, ginger, and garlic and whirl until minced.

2. 2

   Put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest. Add seafood and turn to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.