Coconut And Lemon Cookies (Gluten And Dairy Free!)

Name: Coconut And Lemon Cookies (Gluten And Dairy Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons coconut oil; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 teaspoons lemon zest; 2 tablespoons lemon juice; 1/2 cup rice flour; 1/2 cup tapioca; 1/2 teaspoon salt; 1/2 cup shredded dried coconut

Servings: persons

1
Preheat the oven to 180u00b0C/350u00b0F and line a small baking sheet with parchment paper.
2
Beat the coconut oil and sugar for about 5 minutes.
3
Add the egg, vanilla extract, lemon zest and juice.
4
Weigh the flour, tapioca and salt into another bowl, add it to the mixture and blend thoroughly.
5
Add the shredded coconut and stir until evenly moistened.
6
Spoon the dough into a piping bag fitted with a piping tip. Pipe the cookies, evenly spacing them onto the baking sheet.
7
Bake until golden, 15-20 minutes.
8
Let the cookies cool on the tray for 10 minutes before eating or storing in an airtight container.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons coconut oil, 1/2 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Coconut And Lemon Cookies (Gluten And Dairy Free!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!