How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut And Lemon Bundt Cake?

You need 6 ingredients. The key ingredients include: 16 1/2 ounces butter cake mix, 2 lemons zested, juiced, 1 cup sweetened shredded coconut, 2 cups powdered sugar, and more.

Is Coconut And Lemon Bundt Cake suitable as baking & desserts?

Yes, Coconut And Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut And Lemon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Lemon Bundt Cake Recipe

Name: Coconut And Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 1/2 ounces butter cake mix; 2 lemons zested, juiced; 1 cup sweetened shredded coconut; 2 cups powdered sugar; 1 1/4 tablespoons milk; coconut fresh, curls made from coconut piece with brown part, for garnish

Coconut And Lemon Bundt Cake – a delicious recipe with butter, lemons, coconut, powdered sugar, milk, coconut fresh. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 1/2 ounces butter cake mix
2 lemons zested, juiced
1 cup sweetened shredded coconut
2 cups powdered sugar
1 1/4 tablespoons milk
coconut fresh, curls made from coconut piece with brown part, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Baking & Desserts

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