Coconut And Kaffir Lime Balsamic Granita – a delicious recipe with Syrup, water, sugar, lime zest, fresh kaffir lime, coconut water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["mix together 2 cups of water with 1 cup of sugar. Bring the mixture to a boil.
2
Take the pan off the heat", "Add in the Kaffir lime leaves, put a lid on the pot and let the mixture steep for an hour.", "Strain the zest and leaves out, pour the simple syrup in to a container or bottle. It'll keep refrigerated for a month or so.", "Pour the coconut water,Kaffir lime syrup, Lime juice, and balsamic vinegar together into a 13 x 9 inch glass or metal pan. Mix it together well.", "pPop the whole thing into the freezer.
3
Every 30 minutes scrape the crystals together with a fork stirring them and breaking them up. Continue to do this for the next several hours until it's the consistency you want.", "As I said before, I Iike things to be a bit more tart, so my granita tasted of icy coconut lime with a bite of sweet balsamic coconut flavor, almost a bit of a sweet lime pickle. Scooped into a wine glass, it works as a lovely palate cleanser or a not too sweet treat on a hot Wine Country afternoon."]
266
kcal
Calories
70
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: The Kaffir Lime Syrup, 2 cups water, 1 cup sugar, 1 lime zest, and more.
Yes, Coconut And Kaffir Lime Balsamic Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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