How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package light cream cheese, softened, 1/4 cup mayonnaise, 1 (6 ounce) can v-8 juice (tomato or spicy), 1/4 cup onion, coarsely chopped, and more.

Is Adobo Cream Sauce suitable as general?

Yes, Adobo Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Adobo Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Cream Sauce Recipe

Name: Adobo Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package light cream cheese, softened; 1/4 cup mayonnaise; 1 (6 ounce) can v-8 juice (tomato or spicy); 1/4 cup onion, coarsely chopped; 2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used); 1/2 - 1 tablespoon horseradish cream; 1/2 teaspoon celery salt

Try this homemade Adobo Cream Sauce recipe the whole family will love. Made with light cream cheese, mayonnaise, tomato and onion. Easy step-by-step ins…

This Adobo Cream Sauce relies on simple, everyday ingredients such as mayonnaise, onion, coarsely chopped, horseradish cream and celery salt. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 ounce) package light cream cheese, softened
1/4 cup mayonnaise
1 (6 ounce) can v-8 juice (tomato or spicy)
1/4 cup onion, coarsely chopped
2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)
1/2 - 1 tablespoon horseradish cream
1/2 teaspoon celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Adobo Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions