Coconut and Cashew Granola

1. 1

   Preheat oven to 250 degrees.

2. 2

   In a large bowl, combine the oats, nuts, coconut and brown sugar.

3. 3

   In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt.

4. 4

   Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well.

5. 5

   Divide in half and pour onto two 11x17-inch rimmed baking sheets, spreading out into an even layer on each sheet.

6. 6

   Cook for 1 hour and 15 minutes, until golden.

7. 7

   Remove from the oven and transfer into a large bowl, slightly breaking up the clumps.

8. 8

   Add the raisins and gently mix until even distributed.

* Per serving · 4 servings · Values may vary.

No additional tips available.