Banana Cinnamon French Toast

1. 1

   Blend first 4 ingredients in processor until smooth.

2. 2

   Transfer to a 13 x 9-inch pan.

3. 3

   Place bread in milk mixture and soak until all liquid is absorbed.

4. 4

   Melt small amount of butter in a heavy large skillet over medium heat.

5. 5

   Add bread and cook until golden brown, about 3 minutes per side.

6. 6

   Serve, passing syrup separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.