Coconut and Black Rice Pudding

1. 1

   In a large pot, stir together the cooked rice with the sugar and all but 1/4 cup coconut milk.

2. 2

   Bring to a simmer, reduce the heat to low, and cook, covered, stirring occasionally, until the rice is very soft and the milk is thick, about 30 minutes.

3. 3

   While the rice pudding is cooking, place the white chocolate in a medium glass bowl and place over a small pot of simmering water to melt, making sure to stir frequently.

4. 4

   You can also melt the chocolate in the microwave at 15 second intervals until melted and smooth.

5. 5

   Place the colored sugar into a small bowl.

6. 6

   Dip half of each fortune cookie in the white chocolate then into the colored sugar and place on a wax paper-lined sheet tray.

7. 7

   Allow the chocolate to set in a cool place for about 30 minutes.

8. 8

   To serve, scoop the rice pudding into serving glasses, drizzle with the remainder of the coconut milk, and serve with an embellished fortune cookie.

* Per serving · 4 servings · Values may vary.