Stuffing Pot Pie

1. 1

   Combine vegetables, soup and stock in saucepan and heat through.

2. 2

   Add seasoning.

3. 3

   Take off of the heat, and add the stuffing mix.

4. 4

   It only takes a couple of minutes for the stuffing to absorb the fluid.

5. 5

   For a prepare ahead casserole, spread the mixture into a casserole dish and sprinkle with cheese.

6. 6

   For straight to dish serving, simply stir in cheese at the last minute.

No additional tips available.