Coconut And Banana Pancakes Recipe

Name: Coconut And Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1 tsp baking powder; 1/3 cup flaked coconut, toasted, plus additional, to serve; 2 tbsp brown sugar; 1 None lime, peel finely grated; 1 can (14 oz) coconut milk; 2 None eggs; 2 None ripe bananas, peeled and chopped, plus additional, sliced, to serve; None None Butter, for cooking; None None FOR THE SAUCE; 1/2 cup packed brown sugar; 1/3 cup coconut cream

Servings: persons

1 1/2 cups self-rising flour
1 tsp baking powder
1/3 cup flaked coconut, toasted, plus additional, to serve
2 tbsp brown sugar
1 None lime, peel finely grated
1 can (14 oz) coconut milk
2 None eggs
2 None ripe bananas, peeled and chopped, plus additional, sliced, to serve
None None Butter, for cooking
None None FOR THE SAUCE
1/2 cup packed brown sugar
1/3 cup coconut cream

1
Sift flour and baking powder into a large bowl. Stir in coconut, sugar and lime peel. Make a well in the center.
2
Whisk coconut milk and eggs in a medium bowl. Gradually whisk into flour mixture until smooth. Fold in chopped banana. Let stand for 30 mins.
3
Meanwhile, for the sauce, combine sugar and cream in a small saucepan on low heat. Stir until sugar dissolves. Simmer 1-2 mins to thicken slightly.
4
Heat a little butter in a large skillet on medium heat. Pour 1/4 cup of batter into pan; cook for 2 mins until bubbles appear. Turn pancakes; cook for 1 min. Serve with sauce, additional banana and toasted coconut.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1 tsp baking powder, 1/3 cup flaked coconut, toasted, plus additional, to serve, 2 tbsp brown sugar, and more.

Yes, Coconut And Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Banana Pancakes

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