Coconut And Almond Slice Recipe

Name: Coconut And Almond Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet plain sweet biscuits, crushed; 3/4 cup chopped toasted blanched almonds; 1 cup coconut (and extra for sprinkling over top); 1 lemon, juice and zest of; 2 drops almond essence; 100 g butter; 1/2 cup condensed milk; Lemon Icing; 1 1/2 cups icing sugar; 2 tablespoons butter; 1 teaspoon lemon juice; boiling water (to mix)

Servings: persons

1 packet plain sweet biscuits, crushed
3/4 cup chopped toasted blanched almonds
1 cup coconut (and extra for sprinkling over top)
1 lemon, juice and zest of
2 drops almond essence
100 g butter
1/2 cup condensed milk
Lemon Icing
1 1/2 cups icing sugar
2 tablespoons butter
1 teaspoon lemon juice
boiling water (to mix)

1
Combine biscuit crumbs,almonds, coconut, lemon zest, juice and essence in a bowl.
2
Place butter and condensed milk in a small saucepan, Stir over a low heat until the butter melts.
3
Pour over biscuit mixture and mix well.
4
Press mix into a 20x25 shallow tin.
5
Refrigerate 1 hour until firm.
6
---------Icing---------.
7
Combine all ingredients in a bowl, adding sufficient boiling water to mix to a stiff paste.
8
Spread over slice.
9
Refrigerate for 1 hour or until set.
10
Sprinkle extra coconut over and keep stored in refrigerator.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packet plain sweet biscuits, crushed, 3/4 cup chopped toasted blanched almonds, 1 cup coconut (and extra for sprinkling over top), 1 lemon, juice and zest of, and more.

Yes, Coconut And Almond Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut And Almond Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions