Coconut-Almond Rice Krispies Treats – a delicious recipe with Rice Krispies, coconut, almonds, butter, extra butter, almond paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Butter a 9"" x 9"" baking pan or casserole dish.", "In a large bowl, measure rice krispy cereal and set aside.", "In a large non-stick frying pan, add coconut flakes and almonds and dry roast over medium-high heat, stirring frequently, until the coconut and almonds start to turn golden; about 4 minutes.", "Immediately pour into the bowl with the cereal and mix well.", "In the same frying pan melt butter over low heat.", "Add the grated almond paste and marshmallows.", "Cook over low heat until all ingredients are melted and smooth; about 5 minutes.", "Immediately pour almond-marsmallow mixture into the bowl of cereal.", "Butter a large spoon and mix contents thoroughly until well incorporated.", "Press krispy treat mixture into the buttered dish.", "Cool until firm enough to cut into 1 1/2 inch squares."]
1296
kcal
Calories
31
g
Fat
227
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 cups Rice Krispies, lightly toasted, 1 cup sweetened flaked coconut, 1/4 cup chopped almonds, 4 tablespoons butter, plus, and more.
Yes, Coconut-Almond Rice Krispies Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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