Coconut Almond Pralines

1. 1

   In a saucepan, heat the cream and butter, but do not bring to a boil. Add the chocolate and slowly melt. Once the chocolate has melted, add 250 grams grated coconut and mix.

2. 2

   Place the mixture in a bowl and refrigerate for 1 hour.

3. 3

   Remove from the refrigerator and shape into spheres and add an almond inside each ball.

4. 4

   Cover each one with the rest of the grated coconut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.