Coconut Almond Meringues

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour.

3. 3

   In another mixing bowl, whip the egg whites to soft peaks and add the sugar.

4. 4

   Whip to medium peaks.

5. 5

   Gently fold in the dry ingredients.

6. 6

   Spoon the mixture into a pastry bag set with plain tip.

7. 7

   Pipe into rings on a parchment-lined baking sheet, and bake until golden brown, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.