Buttery Pound Cake Recipe

Name: Buttery Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup LAND O LAKES(R) unsalted butter, softened; 5 eggs; 1/4 cup LAND O LAKES(R) sour cream; 1/4 cup milk; 1 teaspoon vanilla; 2-1/4 cups all-purpose flour; 1/2 teaspoon salt; powdered sugar, if desired; prepared raspberry sauce or filling; sweetened whipped cream

Servings: persons

2 cups sugar
1 cup LAND O LAKES(R) unsalted butter, softened
5 eggs
1/4 cup LAND O LAKES(R) sour cream
1/4 cup milk
1 teaspoon vanilla
2-1/4 cups all-purpose flour
1/2 teaspoon salt
powdered sugar, if desired
prepared raspberry sauce or filling
sweetened whipped cream

1
1. Heat oven to 350u00b0. Combine sugar and butter in large mixer bowl. Beat at medium speen, scraping bowl often, until creamy (2 to 3 minutes). Continue beating, adding eggs one at a time, until well mixed (2 to 3 minutes). Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
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2. Reduce speed to low. Add flour and salt; beat just until moistened.
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3. Spoon batter into greased and floured 12-cup Bundt(R) or 10-inch tube pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired.
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4. To serve, drizzle each plate with raspberry sauce, place cake slice on sauce. Top with whipped cream. Garnish as desired.

1197

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 cup LAND O LAKES(R) unsalted butter, softened, 5 eggs, 1/4 cup LAND O LAKES(R) sour cream, and more.

Yes, Buttery Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Pound Cake

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