Coconut Almond Granola Recipe

Name: Coconut Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups old fashioned oats; ⅔ cup wheat germ; ¼ cup ground flax seeds; 1 cup unsweetened dried shredded coconut; ¾ cup chopped almonds; ½ teaspoon salt; 1 teaspoon almond extract; 1 ¼ teaspoons vanilla extract; ¼ cup sugar; ⅔ cup honey; ½ cup canola oil; ½ cup coconut oil (I like Nutiva Organic Coconut Oil); 1 tablespoon water

Servings: persons

5 cups old fashioned oats
⅔ cup wheat germ
¼ cup ground flax seeds
1 cup unsweetened dried shredded coconut
¾ cup chopped almonds
½ teaspoon salt
1 teaspoon almond extract
1 ¼ teaspoons vanilla extract
¼ cup sugar
⅔ cup honey
½ cup canola oil
½ cup coconut oil (I like Nutiva Organic Coconut Oil)
1 tablespoon water

1
Combine all ingredients in a large bowl and mix thoroughly.
2
Place on a cookie sheet or baking dish, no more than a half an inch deep.
3
You will probably need to divide it up into two batches.
4
Bake on the middle rack in a 350 degree oven, for 20-30 minutes, checking and stirring every 5-10 minutes.
5
Cool slightly in the pan before transferring into a large bowl, stir every 10-15 minutes as it cools.
6
It will get crunchy as it cools.
7
Store in an airtight container for up to 2 weeks.
8
1 serving is 1/2 cup, serve with milk or over yogurt and fruit.

1378

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups old fashioned oats, ⅔ cup wheat germ, ¼ cup ground flax seeds, 1 cup unsweetened dried shredded coconut, and more.

Yes, Coconut Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Almond Granola

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