Coconut Almond Granola

1. 1

   Preheat oven to 275 F.

2. 2

   In a large bowl combine brown sugar, maple syrup, coconut oil and salt.

3. 3

   Add the oats, almonds and coconut. Combine until mixed well.

4. 4

   Spread mixture onto 2 rimmed sheet pans. Bake for 1 hour or until golden brown and toasty, stirring every 15 minutes. Remove from oven, allow to cool and transfer to an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.