German Apple Pancake Recipe

Name: German Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancake:; 3 large eggs; 3/4 cup milk; 3/4 cup flour; 1/2 teaspoon salt; 1 1/2 tablespoons butter (melt in pan just prior to pouring in batter); Filling:; 1 pound apples (3-4 apples); 1/4 cup melted butter; 1/4 cup sugar or brown sugar; Cinnamon to taste

Servings: persons

Pancake:
3 large eggs
3/4 cup milk
3/4 cup flour
1/2 teaspoon salt
1 1/2 tablespoons butter (melt in pan just prior to pouring in batter)
Filling:
1 pound apples (3-4 apples)
1/4 cup melted butter
1/4 cup sugar or brown sugar
Cinnamon to taste

1
Preheat oven to 450*
2
Use a blender to mix together eggs, milk, flour and salt until very smooth
3
In a heavy 12 inch skillet, melt butter.
4
As soon as it is quite hot, pour in batter and put the skillet immediately into the oven
5
After about 5 minutes, turn the oven down to 350*, continue baking for another 10 minutes.
6
The pancake should be light brown & crisp
7
(During the first 5-10 minutes, of baking the pancake may puff up in large bubbles. If it does, pierce it with a skewer or a fork to deflate)
8
While the pancake is baking, prepare the filling:
9
Peel & thinly slice a pound of apples.
10
Saute them lightly in the 1/4 cup butter and 1/4 cup sugar
11
Season to taste with cinnamon
12
Cook about 8-10 minutes over a medium flame. The apples should be tender but not too soft.
13
(The filling can be prepared ahead and reheated just before serving)
14
When the pancake is ready, slide it onto a platter, pour the apple filling on one side and fold over. A little melted butter can be poured drizzled over the top and powdered sugar sprinkled through a sieve.
15
Serve at once.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pancake:, 3 large eggs, 3/4 cup milk, 3/4 cup flour, and more.

Yes, German Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancake

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