How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Almond Date Pancakes ?

You need 10 ingredients. The key ingredients include: 1 cup ground dried, unsweetened coconut, 1/2 cup ground almonds (or almond flour), 1/2 cup whole wheat flour, 1 Tbsp baking powder, and more.

Is Coconut Almond Date Pancakes suitable as breakfast?

Yes, Coconut Almond Date Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Almond Date Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Almond Date Pancakes Recipe

Name: Coconut Almond Date Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground dried, unsweetened coconut; 1/2 cup ground almonds (or almond flour); 1/2 cup whole wheat flour; 1 Tbsp baking powder; 1 cup coconut milk (Lite OK); 1 tspn agave; 1 Tspn vanilla; 2 large eggs; 1 Tbsp brown sugar; 3-4 dates chooped

Start your day right with this Coconut Almond Date Pancakes recipe. Made with ground dried, ground almonds, whole wheat flour and baking powder. Easy st…

This Coconut Almond Date Pancakes relies on simple, everyday ingredients such as whole wheat flour, baking powder, coconut milk (lite ok) and tspn agave. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Almond Date Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions