How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Almond Crusted Chicken Fingers?

You need 11 ingredients. The key ingredients include: olive oil (to spray the pan), 1/2 cup almond flour, 1/2 cup sweetened flaked coconut, 12 garlic flavor Club crackers, and more.

Is Coconut-Almond Crusted Chicken Fingers suitable as meat & poultry?

Yes, Coconut-Almond Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut-Almond Crusted Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Almond Crusted Chicken Fingers Recipe

Name: Coconut-Almond Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil (to spray the pan); 1/2 cup almond flour; 1/2 cup sweetened flaked coconut; 12 garlic flavor Club crackers; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 5 tablespoons butter; 10 chicken tenderloins (or 4-5 boneless, skinless chicken breasts cut into fingers)

Try this homemade Coconut-Almond Crusted Chicken Fingers recipe the whole family will love. Made with olive oil, almond flour, coconut and garlic. Easy …

This Coconut-Almond Crusted Chicken Fingers relies on simple, everyday ingredients such as olive oil (to spray the pan), almond flour, sweetened flaked coconut and garlic flavor club crackers. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Almond Crusted Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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