Coconut-Almond Crusted Chicken Fingers Recipe

Name: Coconut-Almond Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil (to spray the pan); 1/2 cup almond flour; 1/2 cup sweetened flaked coconut; 12 garlic flavor Club crackers; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 5 tablespoons butter; 10 chicken tenderloins (or 4-5 boneless, skinless chicken breasts cut into fingers)

Servings: persons

olive oil (to spray the pan)
1/2 cup almond flour
1/2 cup sweetened flaked coconut
12 garlic flavor Club crackers
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
5 tablespoons butter
10 chicken tenderloins (or 4-5 boneless, skinless chicken breasts cut into fingers)

1
Preheat oven to 475u00b0F Spray a baking sheet with olive oil.
2
Place almond flour, coconut, crackers, paprika, garlic powder, dry mustard, salt and pepper in a food processor; process until the crackers are finely chopped and the paprika is mixed throughout, about 1 minute. Transfer the mixture to a shallow dish.
3
Melt butter in a second shallow dish. Add chicken tenders and turn to coat. Transfer each tender to the crumb mixture; turn to coat evenly. (Discard any remaining butter and almond mixture.) Place the tenders on the prepared tray.
4
Bake the chicken tenders until golden brown, crispy and no longer pink in the center, about 30 minutes, carefully turning once.

1162

kcal

Calories

Fat

106

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil (to spray the pan), 1/2 cup almond flour, 1/2 cup sweetened flaked coconut, 12 garlic flavor Club crackers, and more.

Yes, Coconut-Almond Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Almond Crusted Chicken Fingers

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