Coconut-Almond Chocolate No-Bake Cookies – a delicious recipe with sugar, baking cocoa, salt, milk, butter, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan, stir together sugar, cocoa and salt. Then stir in milk.
2
Cut butter into 1 tbs. chunks and add it to the saucepan as well as the corn syrup. Place saucepan over medium-high heat, stirring occasionally until mixture reaches a slow-rolling boil. Boil for 3 minutes, stirring constantly as to avoid burning on the bottom of the pan.
3
Remove pan from heat. Stir in almond butter and vanilla until smooth.
4
Stir in oatmeal and coconut until thoroughly incorporated, and mixture begins to stiffen.
5
Immediately drop by teaspoonfuls onto waxed paper. Allow to cool for at least 1 hour to ensure cookies harden properly.
6
Store in an air-tight container and enjoy!
727
kcal
Calories
34
g
Fat
109
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups sugar, 1/4 cup baking cocoa, 1/2 teaspoon salt, 1/2 cup milk, and more.
Yes, Coconut-Almond Chocolate No-Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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