Coconut Almond Brownie Squares – a delicious recipe with brownie mix plus, chocolate, condensed milk, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees. Spray Stoneware Bar Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies in Classic Batter Bowl. Spread evenly in pan. Bake 16-18 minutes or until brownie is set. Do not overbake.", "Layer coconut and chocolate chunks over brownie base. Pour sweetened condensed milk evenly over coconut and chocolate chunks. Sprinkle with almonds.", "Bake 20-23 minutes or until edges of coconut are deep golden brown and almonds are lightly toasted. Cool completely on Cooling Rack. Cut into bars.", "Nutrients per serving (1 bar): Calories 370, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrates 45 g, Protein 6g, Sodium 130 mg, Fiber 2 g.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 21 ounces fudge brownie mix plus ingredients to make cake-like brownies, 10 ounces sweetened flaked coconut 3 3/4 cups, 11 1/2 ounces chocolate chunks semi-sweet, 14 ounces sweetened condensed milk not evaporated milk, and more.
Yes, Coconut Almond Brownie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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