How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Skordaila?

You need 8 ingredients. The key ingredients include: 1 yukon gold potato, boiled whole,peeled and mashed and cooled, 2 slices white bread, crusts removed,dipped in water and squeezed dry, 6 cloves garlic, mashed, 1 teaspoon salt, and more.

Is Greek Skordaila suitable as general?

Yes, Greek Skordaila falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Skordaila?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Skordaila Recipe

Name: Greek Skordaila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yukon gold potato, boiled whole,peeled and mashed and cooled; 2 slices white bread, crusts removed,dipped in water and squeezed dry; 6 cloves garlic, mashed; 1 teaspoon salt; 1 teaspoon lemon juice; 1 teaspoon red wine vinegar; ½ cup extra virgin olive oil; fresh ground black pepper

Greek Skordaila – a delicious recipe with gold potato, white bread, garlic, salt, lemon juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 yukon gold potato, boiled whole,peeled and mashed and cooled
2 slices white bread, crusts removed,dipped in water and squeezed dry
6 cloves garlic, mashed
1 teaspoon salt
1 teaspoon lemon juice
1 teaspoon red wine vinegar
½ cup extra virgin olive oil
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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Greek Skordaila

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