Coconino Chicken Recipe

Name: Coconino Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; margarine; 2 lb. boneless skinless chicken breast; 1/2 tsp. Hot paprika; smoked; 1/4 tsp. fresh ground black pepper; 1 lg. can; jar of mushrooms, drained; 2 tbsp. butter; margarine; 2 tbsp. flour; 2-1/2 cup good chicken broth; 1 jar (15 oz.) artichoke hearts, water packed. drained. and cut in quarters.; 4 tbsp. Cream Sherry

Servings: persons

4 tbsp. butter
margarine
2 lb. boneless skinless chicken breast
1/2 tsp. Hot paprika
smoked
1/4 tsp. fresh ground black pepper
1 lg. can
jar of mushrooms, drained
2 tbsp. butter
margarine
2 tbsp. flour
2-1/2 cup good chicken broth
1 jar (15 oz.) artichoke hearts, water packed. drained. and cut in quarters.
4 tbsp. Cream Sherry

1
Preheat oven to 375.
2
Melt 4 Tablespoons butter in a large skillet.
3
Sprinkle the chicken breast on both sides with the paprika and the ground black pepper and saute in the butter until well browned on both sides about 3-5 minutes on medium-high.
4
Remove the browned breast to a lightly buttered baking dish.
5
Add the mushrooms to the baking dish covering the chicken.
6
Add 2 Tablespoons of butter back into the skillet you used to brown the chicken in.Then stir in the flour to make a quick roux and cook a few minutes.
7
Then add the 2 and a half cups of chicken broth and stir until thickened.Remove it from the heat and add the artichoke hearts and add the cream sherry.
8
Pour or spoon over the chicken in the baking dish and cover the baking dish with foil and bake in the preheated 375 oven for 1 hour.
9
Remove from oven and uncover and let stand for 5 minutes then serve over rice.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tbsp. butter, margarine, 2 lb. boneless skinless chicken breast, 1/2 tsp. Hot paprika, and more.

Yes, Coconino Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconino Chicken

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