Cocomia Cookies

Name: Cocomia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. brown sugar (packed down); 1/2 c. white sugar; 3/4 c. butter, softened; 2 large eggs; 2 tsp. pure vanilla; 1 c. shredded coconut; 1 1/2 c. Macadamia nuts

Eats Now Editorial Team · 1125 kcal · Baking & Desserts

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Cocomia Cookies – a delicious recipe with flour, baking soda, salt, brown sugar, white sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. brown sugar (packed down)
1/2 c. white sugar
3/4 c. butter, softened
2 large eggs
2 tsp. pure vanilla
1 c. shredded coconut
1 1/2 c. Macadamia nuts

1
Preheat oven to 300u00b0.
2
In a medium bowl, combine flour, soda and salt.
3
Mix well with wire whisk and set aside.
4
In a large bowl, blend sugar and butter.
5
Mix, forming a grainy paste.
6
Add eggs and vanilla.
7
Beat until light and fluffy.
8
Add flour mixture, coconut and Macadamia nuts.
9
Blend at low speed.
10
Drop by rounded tablespoonfuls on ungreased cookie sheet 2-inches apart.

1125

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 3/4 c. brown sugar (packed down), and more.

Yes, Cocomia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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