Italian dressing

Name: Italian dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp garlic salt; 1 tbsp onion powder; 1 tbsp sugar; 3 tbsp oregano; 1 tsp pepper; 1/4 tsp thyme; 1 tsp basil; 1 tbsp parsley; 1/4 tsp celery salt; 2 tbsp salt; 1/4 cup vinegar; 2/3 cup canola oil; 2 tbsp water

Eats Now Editorial Team · 410 kcal · General

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Italian dressing – a delicious recipe with garlic, onion, sugar, oregano, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp garlic salt
1 tbsp onion powder
1 tbsp sugar
3 tbsp oregano
1 tsp pepper
1/4 tsp thyme
1 tsp basil
1 tbsp parsley
1/4 tsp celery salt
2 tbsp salt
1/4 cup vinegar
2/3 cup canola oil
2 tbsp water

1
blend the 2nd portion of ingredients and store dry ingredients in seal tight container

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp garlic salt, 1 tbsp onion powder, 1 tbsp sugar, 3 tbsp oregano, and more.

Yes, Italian dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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