Cocochi Recipe – Eats Now

Name: Cocochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Mix:; 1/3 teaspoon chili powder; 1/3 teaspoon paprika; 1/3 teaspoon ground Jamaican allspice; 1/3 teaspoon taco seasoning mix; 1/3 teaspoon dried marjoram; 1/3 teaspoon ground ginger; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon red pepper flakes; 1/4 teaspoon Asian seasoned salt; 2 skinless, boneless chicken breast halves; 4 fluid ounces pear juice; 1/2 (14 ounce) can coconut cream; 1 tablespoon ground black pepper; 1/4 teaspoon salt (optional); 1/4 teaspoon cinnamon sugar

Servings: persons

Spice Mix:
1/3 teaspoon chili powder
1/3 teaspoon paprika
1/3 teaspoon ground Jamaican allspice
1/3 teaspoon taco seasoning mix
1/3 teaspoon dried marjoram
1/3 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/4 teaspoon Asian seasoned salt
2 skinless, boneless chicken breast halves
4 fluid ounces pear juice
1/2 (14 ounce) can coconut cream
1 tablespoon ground black pepper
1/4 teaspoon salt (optional)
1/4 teaspoon cinnamon sugar

1
Preheat oven to 425 degrees F (220 degrees C).
2
Mix chili powder, paprika, allspice, taco seasoning mix, marjoram, ginger, thyme, basil, red pepper flakes, and Asian seasoned salt together in a bowl. Rub spice mixture over chicken breasts.
3
Pour pear juice into a casserole dish; add chicken. Pour coconut cream over chicken and season with pepper, salt, and cinnamon sugar.
4
Bake in the preheated oven for 30 minutes. Flip chicken and continue baking until chicken is no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Spice Mix:, 1/3 teaspoon chili powder, 1/3 teaspoon paprika, 1/3 teaspoon ground Jamaican allspice, and more.

Yes, Cocochi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocochi

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