How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoanut Salad (1908)?

You need 9 ingredients. The key ingredients include: 1 12-2 cups shredded coconut, 2 apples, peeled, cored and chopped, 1 cup celery, chopped, 2 tablespoons chopped onions, and more.

Is Cocoanut Salad (1908) suitable as salads?

Yes, Cocoanut Salad (1908) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cocoanut Salad (1908)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cocoanut Salad (1908) Recipe

Name: Cocoanut Salad (1908)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 cups shredded coconut; 2 apples, peeled, cored and chopped; 1 cup celery, chopped; 2 tablespoons chopped onions; 1 tablespoon parsley, coarsely chopped; 3 chili peppers; salad dressing (vinaigrette or an old-fashioned French dressing such as French Dressing (1908)); lettuce (optional); tomatoes, centers scooped out (optional)

Cocoanut Salad (1908) – a delicious recipe with coconut, apples, celery, onions, parsley, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 12-2 cups shredded coconut
2 apples, peeled, cored and chopped
1 cup celery, chopped
2 tablespoons chopped onions
1 tablespoon parsley, coarsely chopped
3 chili peppers
salad dressing (vinaigrette or an old-fashioned French dressing such as French Dressing (1908))
lettuce (optional)
tomatoes, centers scooped out (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

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Cocoanut Salad (1908)

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