Cocoa Tuiles with Nuts Recipe

Name: Cocoa Tuiles with Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hazelnuts, coarsely chopped; 1/4 cup raw pistachios, coarsely chopped; 1/4 cup slivered almonds; 1/4 cup pine nuts; 4 tablespoons unsalted butter, melted and still warm; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder (not Dutch-processed); 1/8 teaspoon salt; 2 large egg whites; 1 tablespoon plus 1 teaspoon all-purpose flour; 2 teaspoons freshly grated Parmigiano-Reggiano cheese

Servings: persons

1/4 cup hazelnuts, coarsely chopped
1/4 cup raw pistachios, coarsely chopped
1/4 cup slivered almonds
1/4 cup pine nuts
4 tablespoons unsalted butter, melted and still warm
1/2 cup sugar
1/4 cup unsweetened cocoa powder (not Dutch-processed)
1/8 teaspoon salt
2 large egg whites
1 tablespoon plus 1 teaspoon all-purpose flour
2 teaspoons freshly grated Parmigiano-Reggiano cheese

1
Preheat the oven to 350.
2
Line 3 large baking sheets with silicone liners or lightly buttered aluminum foil (press out any wrinkles).
3
In a medium bowl, mix all the nuts.
4
In another medium bowl, whisk the melted butter with the sugar, cocoa powder and salt.
5
Add the egg whites and whisk until smooth, then whisk in the flour and the grated Parmigiano-Reggiano.
6
Spoon level teaspoons of the batter onto the baking sheets, about 3 inches apart.
7
Using the back of a spoon, flatten the batter into 2 1/2-inch rounds.
8
Sprinkle each round with about 1 teaspoon of the mixed nuts.
9
Bake one sheet of cookies at a time for about 12 minutes, until they are just firm.
10
Let the cookies cool on the baking sheet for 1 minute, then transfer them to a wire rack to cool.
11
To make curved cookies, carefully drape the hot cookies over a rolling pin and let cool until they are hardened, about 2 minutes.
12
Bake the remaining cookies and let them cool completely before serving.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup hazelnuts, coarsely chopped, 1/4 cup raw pistachios, coarsely chopped, 1/4 cup slivered almonds, 1/4 cup pine nuts, and more.

Yes, Cocoa Tuiles with Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Tuiles with Nuts

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