Cocoa Steamed Bread with Pancake Mix in a Frying Pan

1. 1

   Mix the egg, vegetable oil, milk, and sugar together well.

2. 2

   Adjust the amount of sugar to the sweetness of your brand of cocoa powder.

3. 3

   Add pancake mix and powdered cocoa.

4. 4

   Mix with a rubber spatula and avoid kneading the batter.

5. 5

   Pour the batter into molds and put into a large and flat frying pan.

6. 6

   Top with chocolate chips if you'd like.

7. 7

   Pour in approximately 1 cm of hot water and cover the pan.

8. 8

   Steam for 12-14 minutes.

9. 9

   Once they become full and fluffy, they're ready.

10. 10

    Note: They seem to turn out less full than my other variations of steamed bread, and they take longer to steam.

11. 11

    Adjust the time accordingly.

12. 12

    Note: You can use aluminum liners, silicone cups, and ramekins for the mold.

13. 13

    Note: Use a steamer if you own one.

14. 14

    Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.

15. 15

    For plain and variations of steamed bread, see

* Per serving · 4 servings · Values may vary.