Ripe Plantain Omelet(Dominican Republic Style)

1. 1

   Peel the plantains and cut in small strips.

2. 2

   Fry in a little oil until golden.

3. 3

   Drain off excess oil and chop the plantain in smaller pieces.

4. 4

   Beat the eggs and add salt and pieces of ham. Add this mixture to the plantain and stir well.

5. 5

   Cook over low heat until brown on one side.

6. 6

   Turn omelet onto a plate and return to frying pan by slipping omelet off the plate.

7. 7

   Cook

8. 8

   until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.