Cocoa Snowballs Recipe

Name: Cocoa Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 ½ cups sugar; ½ cup cocoa powder; ¾ cup milk; ¼ cup butter; 1 teaspoon vanilla; 1 pinch salt; 1 ½ cups flour; ½ teaspoon baking soda; 2 (12 ounce) containers white frosting; 2 ¾ cups flaked coconut

Servings: persons

3 eggs
1 ½ cups sugar
½ cup cocoa powder
¾ cup milk
¼ cup butter
1 teaspoon vanilla
1 pinch salt
1 ½ cups flour
½ teaspoon baking soda
2 (12 ounce) containers white frosting
2 ¾ cups flaked coconut

1
Preheat oven to 325.
2
Beat the eggs.
3
Beat 1/2 cup of sugar into the eggs; set aside.
4
In a sauce pan combine the rest of the sugar, cocoa, milk and butter and cook on low until the sugar is dissolved and the butter is melted.
5
Remove from heat.
6
Add vanilla and salt.
7
Add egg mixture to the saucepan.
8
In a bowl, combine the remaining dry ingredients.
9
Slowly beat in the cocoa mixture.
10
Pour into greased muffin tins, only 1/2 full.
11
Bake for 20-25 minutes.
12
Let coole completely then frost all sides and rool in coconut.
13
Let stand at room temperature until frosten hardens.

719

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 ½ cups sugar, ½ cup cocoa powder, ¾ cup milk, and more.

Yes, Cocoa Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Snowballs

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