Cocoa Scones Made with Olive Oil

1. 1

   Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.

2. 2

   Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.

3. 3

   Mix in the olive oil and coconut, and bring the dough together.

4. 4

   Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.

5. 5

   Preheat the oven to 200C.

6. 6

   Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!

7. 7

   I used Swiss Miss sweetened cocoa.

* Per serving · 4 servings · Values may vary.

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