How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgium Biscuits?

You need 8 ingredients. The key ingredients include: 1/4 lb butter, 1 cup sugar, 1 egg, 1 teaspoon baking soda, and more.

Is Belgium Biscuits suitable as baking & desserts?

Yes, Belgium Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Belgium Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgium Biscuits Recipe

Name: Belgium Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb butter; 1 cup sugar; 1 egg; 1 teaspoon baking soda; 1 tablespoon cinnamon; 2 cups flour; 1 teaspoon mixed spice; 1 tablespoon golden syrup

Belgium Biscuits – a delicious recipe with butter, sugar, egg, baking soda, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb butter
1 cup sugar
1 egg
1 teaspoon baking soda
1 tablespoon cinnamon
2 cups flour
1 teaspoon mixed spice
1 tablespoon golden syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Belgium Biscuits

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