Cocoa Roll Recipe

Name: Cocoa Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cake flour; 1/4 c. cocoa; 1 tsp. baking powder; 1/4 tsp. salt; 3 eggs; 1 c. sugar; 1/3 c. water; 1 tsp. vanilla; 1 c. whipped cream, sweetened; confectioners sugar

Servings: persons

1
Heat oven to 375u00b0.
2
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with aluminum foil or waxed paper and grease paper.
3
Stir together flour, cocoa, baking powder and salt.
4
Set aside.
5
In a small bowl, beat eggs 5 minutes, until thickened and lemon colored. Pour eggs into large mixing bowl; beat in granulated sugar.
6
On low speed, blend in water and vanilla.
7
Gradually add flour mixture, beating just until batter is smooth.
8
Pour into pan, spreading batter to corners.
9
Bake for 12 to 15 minutes, until wooden pick inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cake flour, 1/4 c. cocoa, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Cocoa Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Roll

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