Cocoa Ripple Ring Recipe

Name: Cocoa Ripple Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the batter; 1/2 cup sweet butter; 3/4 cup sugar; 2 eggs; 1 1/2 cups all-purpose flour; 3/4 teaspoon salt; 2 teaspoons baking powder; 2/3 cup milk; For the filling; 1/3 cup cocoa powder; 1 tablespoon sugar; 1/3 cup walnuts, broken; For the top; confectioners' sugar (powdered)

Servings: persons

For the batter
1/2 cup sweet butter
3/4 cup sugar
2 eggs
1 1/2 cups all-purpose flour
3/4 teaspoon salt
2 teaspoons baking powder
2/3 cup milk
For the filling
1/3 cup cocoa powder
1 tablespoon sugar
1/3 cup walnuts, broken
For the top
confectioners' sugar (powdered)

1
Preheat oven to 350u00b0F.
2
Generously butter a 6 and 1/2 cup ring mold or similarly sized bundt pan.
3
Cream together butter and sugar.
4
Add the eggs and beat until light and fluffy.
5
Sift together the flour, salt and baking powder.
6
Add the dry ingredients alternately with the milk to the creamed butter/sugar/egg mixture, beating well after each addition.
7
Mix together the filling ingredients.
8
Pour 1/3 of the batter into the prepared mold.
9
Sprinkle half the filling over the batter.
10
Carefully add another third of the batter.
11
Sprinkle with the remaining filling.
12
Add the balance of the batter.
13
Bake for 35 minutes, or until tester comes out clean.
14
Remove from oven and let stand for 5 minutes.
15
Invert and unmold cake.
16
Dust with a sprinkling of confectioners' sugar through a sieve.
17
Pour yourself a cup of tea and enjoy.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the batter, 1/2 cup sweet butter, 3/4 cup sugar, 2 eggs, and more.

Yes, Cocoa Ripple Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Ripple Ring

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