Cocoa Pie

1. 1

   Mix cocoa, cornstarch, egg yolks, salt, milk and sugar in saucepan.

2. 2

   Cook until thick, stirring constantly.

3. 3

   Cool and pour into baked pie shell.

4. 4

   Beat egg whites until foamy.

5. 5

   Add sugar, a tablespoon at a time, and beat until stiff peaks are formed. Spread over cooked filling.

6. 6

   Bake at 350u00b0 for about 12 minutes or until light golden brown.

7. 7

   Cool before serving.

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