Cocoa Pecan Pie Recipe

Name: Cocoa Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/3 cup graham cracker crumbs; 1 tablespoon sugar; 3 tablespoons margarine or 3 tablespoons butter, melted; 1/2 cup firmly packed brown sugar; 1/3 cup unsweetened cocoa; 1 cup light corn syrup; 1 1/2 teaspoons vanilla; 1 egg; 3 egg whites; 1/2 cup coarsely chopped pecans; 1/2 cup frozen fat-free whipped topping, , thawed

Servings: persons

2/3 cup all-purpose flour
1/3 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons margarine or 3 tablespoons butter, melted
1/2 cup firmly packed brown sugar
1/3 cup unsweetened cocoa
1 cup light corn syrup
1 1/2 teaspoons vanilla
1 egg
3 egg whites
1/2 cup coarsely chopped pecans
1/2 cup frozen fat-free whipped topping, , thawed

1
Heat oven to 375 deg F.
2
Spray 9-inch pie pan with nonstick cooking spray.
3
Lightly spoon flour into measuring cup; level off.
4
In medium bowl, combine flour, graham cracker crumbs and sugar; mix well.
5
Add margarine; mix well.
6
Press firmly in bottom and up sides of sprayed pie pan.
7
In large bowl, combine brown sugar and cocoa; mix well.
8
Aded all remaining filling ingredients except pecans (corn syrup to egg whites); stir until smooth.
9
Stir in pecans.
10
Pour into crust.
11
Bake at 375 deg F for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean.
12
Cool on wire rack for at least 1 hour or until completely cooled.
13
Serve at room temperature or refrigerate until serving time.
14
To serve, spoon or pipe whipped topping around edge of pie.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/3 cup graham cracker crumbs, 1 tablespoon sugar, 3 tablespoons margarine or 3 tablespoons butter, melted, and more.

Yes, Cocoa Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Pecan Pie

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