Cocoa, Pecan And Date Oatmeal Cookies Recipe

Name: Cocoa, Pecan And Date Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached flour; 4 tablespoons unsweetened cocoa; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; Dash cardamom; ½ tablespoons softened butter; 2 tablespoons extra virgin olive oil; 1 cup packed dark brown sugar; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla; 4 tablespoons Nutella; 3 cups old-fashioned oatmeal; 1 cup chopped pecans; 1 cup chopped pitted dates

Servings: persons

1 1/2 cups unbleached flour
4 tablespoons unsweetened cocoa
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Dash cardamom
½ tablespoons softened butter
2 tablespoons extra virgin olive oil
1 cup packed dark brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
4 tablespoons Nutella
3 cups old-fashioned oatmeal
1 cup chopped pecans
1 cup chopped pitted dates

1
Preheat oven to 350 degrees. Place racks at next to the lowest and next to the highest positions in the oven.
2
Combine dry ingredients - flour, cocoa, cinnamon, baking soda, salt and cardamom - in a medium-sized bowl. Whisk to make sure they are well combined.
3
In a large bowl, use mixer to combine butter, olive oil, and sugars at a medium speed.
4
Add eggs, vanilla and Nutella until thoroughly combined then add flour mixture at a low speed. Mix in oatmeal. Stir in pecans and dates.
5
Bake in oven for 10 minutes. Half way through baking process move baking sheets from top to bottom and front to back.
6
Remove from oven and let cool.

849

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups unbleached flour, 4 tablespoons unsweetened cocoa, 1 teaspoon cinnamon, 1 teaspoon baking soda, and more.

Yes, Cocoa, Pecan And Date Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa, Pecan And Date Oatmeal Cookies

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