Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. butter; 1 c. brown sugar; 1/2 c. sugar; 1 egg; 1/4 c. water; 1 tsp. vanilla; 3 c. rolled oats; 1 c. flour; 1 tsp. salt; 1/2 tsp. baking soda

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with butter, brown sugar, sugar, egg, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 c. brown sugar
1/2 c. sugar
1 egg
1/4 c. water
1 tsp. vanilla
3 c. rolled oats
1 c. flour
1 tsp. salt
1/2 tsp. baking soda

1
Drop by teaspoonfuls on greased cookie sheet.
2
Bake at 350u00b0 for 12 to 15 minutes.
3
Makes about 5 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 c. brown sugar, 1/2 c. sugar, 1 egg, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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