Cocoa Pebbles S'Mores Bars

1. 1

   Line 13 x 9-inch pan with foil.

2. 2

   Grease bottom and sides of foil-lined pan.

3. 3

   Place graham crackers on bottom of pan, cutting crackers to fit.

4. 4

   Microwave chocolate and 2 tablespoons butter in microwavable bowl on High 2 minutes.

5. 5

   Stir until melted.

6. 6

   Spread 1/2 of the melted chocolate over graham crackers.

7. 7

   Microwave remaining 4 tablespoons butter in 4 quart microwavable bowl on High 45 seconds or until melted.

8. 8

   Add marshmallows.

9. 9

   Mix to coat. Microwave 1 1/2 minutes or until melted, stirring after 45 seconds. Add cereal.

10. 10

    Mix to coat well.

11. 11

    Press firmly over chocolate-coated graham crackers in pan.

12. 12

    Drizzle with remaining melted chocolate. Cool.

13. 13

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.