Cocoa Pebbles Cereal Cookies – a delicious recipe with margarine, sugar, dark brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Line four cookie sheets with parchment paper and set aside.
3
Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
4
Add eggs and vanilla; beat until smooth.
5
Add flour, baking soda, baking powder and salt. Mix to combine.
6
With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
7
Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
8
Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.
693
kcal
Calories
12
g
Fat
149
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup margarine, melted (or butter), 1 cup sugar, 1/2 cup dark brown sugar, 2 eggs, and more.
Yes, Cocoa Pebbles Cereal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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